A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
Conundrum 2010 California White Table Wine -- Non-Traditional Blend Of Chard, Sauv Blanc, Muscat Canelli, Viognier & Semillon Sourced From Napa, Monterey, Santa Barbara & Tulare Counties Ii Thanksgiving