Sunday, May 31, 2015

Seafood - Grilled Tuna

For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

Saturday, May 30, 2015

Bbq Grilling - Hawaiian Chicken I

Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha!

Friday, May 29, 2015

Wednesday, May 27, 2015

Bread - Country Seed Bread

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

Tuesday, May 26, 2015

Monday, May 25, 2015

Friday, May 22, 2015

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Breakfast And Brunch - Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Thursday, May 21, 2015

Side Dish - Spinach Green Bean Casserole

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

Caipirinha

Caipirinha

Sunday, May 17, 2015

Friday, May 15, 2015

Herbs And Spices - Kashmiri Lamb

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

Tuesday, May 12, 2015

Bbq Grilling - Flank Steak With Avocado Salsa

A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Monday, May 11, 2015

Seafood - Shrimp Enchiladas Suizas

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.

Saturday, May 9, 2015

Wednesday, May 6, 2015

Appetizers And Snacks - Warm Artichoke Dip

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Side Dish - Perfect Baked Potato

Brandon Chatline
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Tuesday, May 5, 2015

Herbs And Spices - Potato Rosemary Rolls

Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.

Saturday, May 2, 2015