Thursday, November 26, 2015

Seafood - Ginger Scallion Crusted Salmon

Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

Wednesday, November 25, 2015

Appetizers And Snacks - Furikake Snack Mix

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Sunday, November 22, 2015

Breakfast And Brunch - Brunch Omelet Torte

Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.

Saturday, November 21, 2015

Salad - Tangy Pear And Blue Cheese Salad

Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

Red Tomato Against Gradient Background

Mandurah Nude
Red tomato against gradient background

Friday, November 20, 2015

Retro Look Mixed Vegetables

Vintage looking Mixed vegetables as used in Russian Salad including carrots turnips courgettes zucchini cauliflower peppers celery onions olives

Monday, November 16, 2015

Side Dish - Pear Honey

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!

Saturday, November 14, 2015

Spinach Time

Fresh homemade spinach soup with dried crust in the bowl. Selective focus on the soup

Friday, November 13, 2015

Cheese - Hot Mexican Spinach Dip

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Tuesday, November 10, 2015

Sunday, November 8, 2015