Thursday, December 31, 2015
Meat And Poultry - Gobble Gobble Chili With Chipotle Baja Sauce
This zesty turkey chili is spicy with chipotle peppers and is served with a drizzle of creamy white sauce.
Wednesday, December 30, 2015
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Friday, December 25, 2015
Thursday, December 24, 2015
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Sunday, December 13, 2015
Friday, December 11, 2015
Wednesday, December 9, 2015
Pasta - Zucchini Pasta Ii
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Soups Stews And Chili - Venison Stew Ii
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
Thursday, November 26, 2015
Seafood - Ginger Scallion Crusted Salmon
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Wednesday, November 25, 2015
Appetizers And Snacks - Furikake Snack Mix
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Breakfast And Brunch - Brunch Omelet Torte
Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.
Saturday, November 21, 2015
Salad - Tangy Pear And Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Friday, November 20, 2015
Retro Look Mixed Vegetables
Vintage looking Mixed vegetables as used in Russian Salad including carrots turnips courgettes zucchini cauliflower peppers celery onions olives
Thursday, November 19, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Side Dish - Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Saturday, November 14, 2015
Friday, November 13, 2015
Cheese - Hot Mexican Spinach Dip
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Herbs And Spices - Cranberry Orange Oatmeal Cookies
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Thursday, October 22, 2015
Cuban Mojito.... 2 Teaspoons White Sugar 1 Lime, Cut Into 4 Wedges 4 Sprigs Fresh Mint 1/2 Cup White Rum 2 Cups Club Soda 2 Cups Crushed Ice 2 Wedges Lime, As Garnish
Cuban Mojito.... 2 Teaspoons White Sugar 1 Lime, Cut Into 4 Wedges 4 Sprigs Fresh Mint 1/2 Cup White Rum 2 Cups Club Soda 2 Cups Crushed Ice 2 Wedges Lime, As Garnish
Wednesday, October 21, 2015
Cheese - Flank Steak Pinwheels
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!
Wednesday, October 14, 2015
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