Thursday, November 26, 2015
Seafood - Ginger Scallion Crusted Salmon
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Wednesday, November 25, 2015
Appetizers And Snacks - Furikake Snack Mix
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Breakfast And Brunch - Brunch Omelet Torte
Two omelets with a ham and cheese filling all tucked inside a puff pastry crust. A special dish that's bound to impress your guests.
Saturday, November 21, 2015
Salad - Tangy Pear And Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Friday, November 20, 2015
Retro Look Mixed Vegetables
Vintage looking Mixed vegetables as used in Russian Salad including carrots turnips courgettes zucchini cauliflower peppers celery onions olives
Thursday, November 19, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Side Dish - Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Saturday, November 14, 2015
Friday, November 13, 2015
Cheese - Hot Mexican Spinach Dip
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Sunday, November 1, 2015
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