Thursday, December 31, 2015

Meat And Poultry - Gobble Gobble Chili With Chipotle Baja Sauce

This zesty turkey chili is spicy with chipotle peppers and is served with a drizzle of creamy white sauce.

Wednesday, December 30, 2015

Side Dish - Sauerkraut For Canning

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Sunday, December 27, 2015

Bread - Buttermilk Bread Ii

This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

Saturday, December 26, 2015

Bread - Most Amazing Challah

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

Friday, December 25, 2015

Appetizers And Snacks - Mango Salsa

This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!

Thursday, December 24, 2015

Seafood - Steves Spicy Shrimp Kabobs

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.

Sunday, December 13, 2015

Friday, December 11, 2015

Wednesday, December 9, 2015

Pasta - Zucchini Pasta Ii

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

Tuesday, December 8, 2015

Sunday, December 6, 2015

Wednesday, December 2, 2015

Soups Stews And Chili - Venison Stew Ii

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

Pasta - Spicy Sausage Ragu

Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner.