Thursday, December 31, 2015
Meat And Poultry - Gobble Gobble Chili With Chipotle Baja Sauce
This zesty turkey chili is spicy with chipotle peppers and is served with a drizzle of creamy white sauce.
Wednesday, December 30, 2015
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Friday, December 25, 2015
Thursday, December 24, 2015
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Sunday, December 13, 2015
Friday, December 11, 2015
Wednesday, December 9, 2015
Pasta - Zucchini Pasta Ii
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Soups Stews And Chili - Venison Stew Ii
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
Subscribe to:
Posts (Atom)