Saturday, January 31, 2015
Meat And Poultry - Creamy Chicken And Wild Rice Soup
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Friday, January 30, 2015
Herbs And Spices - Zucchini Soup I
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
Wednesday, January 28, 2015
Breakfast And Brunch - Beignets
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Tuesday, January 27, 2015
Herbs And Spices - Spinach Cantaloupe Salad With Mint
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.
Monday, January 26, 2015
Sunday, January 25, 2015
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Saturday, January 24, 2015
Herbs And Spices - Caprese Salad With Balsamic Reduction
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
Thursday, January 22, 2015
Seafood - Accidental Fish
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
Wednesday, January 21, 2015
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Tuesday, January 20, 2015
Desserts - Caramel Filled Chocolate Cookies
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
Monday, January 19, 2015
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