Tuesday, March 31, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Sunday, March 15, 2015
Bread - Ricardos Pizza Crust
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish.
Saturday, March 14, 2015
Friday, March 13, 2015
Soups Stews And Chili - Zucchini Tomato Soup Ii
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
Thursday, March 12, 2015
Soups Stews And Chili - Ham And Bean Soup I
Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.
Wednesday, March 11, 2015
Herbs And Spices - Squash And Apple Bake
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Seafood - Craigs Cocktail Sauce
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.
Tuesday, March 10, 2015
Side Dish - Ketchup
Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment.
Cleopatra Martini (2 Oz. Rum 2 Oz. Amaretto 2 Oz. Sprite 3 Dashes Of Bitters 1 Tbsp. Fresh Lemon Juice Lime Wheel Or Cherry For Garnish)
Cleopatra Martini (2 Oz. Rum 2 Oz. Amaretto 2 Oz. Sprite 3 Dashes Of Bitters 1 Tbsp. Fresh Lemon Juice Lime Wheel Or Cherry For Garnish)
Monday, March 9, 2015
Appetizers And Snacks - Hot Bruschetta Dip
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Sunday, March 8, 2015
Desserts - Peanut Butter Chip Chocolate Cookies
Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.
Saturday, March 7, 2015
Fruits And Vegetables - Wheatberry Waldorf Salad
Plump, nutty kernels of whole wheat are combined with pomegranate seeds, walnuts, apples, and raisins in a tangy dressing for a hearty and colorful salad.
Friday, March 6, 2015
Side Dish - Fried Cabbage Texas Style
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Bread - Cheese And Olive Bread
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Soups Stews And Chili - Cannellini Bean With Flat Leaf Kale
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
Breakfast And Brunch - Theras Canadian Fried Dough
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Tuesday, March 3, 2015
Conundrum 2010 California White Table Wine -- Non-Traditional Blend Of Chard, Sauv Blanc, Muscat Canelli, Viognier & Semillon Sourced From Napa, Monterey, Santa Barbara & Tulare Counties Ii Thanksgiving
Conundrum 2010 California White Table Wine -- Non-Traditional Blend Of Chard, Sauv Blanc, Muscat Canelli, Viognier & Semillon Sourced From Napa, Monterey, Santa Barbara & Tulare Counties Ii Thanksgiving
Monday, March 2, 2015
Soups Stews And Chili - Sweet Pork Slow Cooker Chili
This chili recipe for the slow cooker makes a slightly-sweet and mild dish that can easily be adjusted for your personal tastes.
Sunday, March 1, 2015
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