Tuesday, September 29, 2015
Junk Food Hamburger
Big appetizing fast food sandwich with lettuce, tomato, smoked ham and cheese isolated on white background. Junk food hamburger.
Monday, September 28, 2015
Sunday, September 27, 2015
Bbq Grilling - Turkey Burgers
I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.
Saturday, September 26, 2015
Friday, September 25, 2015
Pasta - Mediterranean Farfalle
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Breakfast And Brunch - Fruit N Honey Granola
Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.
Cheese - Microwave Baked Potato
Monday, September 21, 2015
Saturday, September 19, 2015
Thursday, September 17, 2015
Partridge In A Pear Tree Classy Christmas Cocktail 1½ Oz Pear Vodka ½ Oz Lemon Juice ½ Oz Simple Syrup ( I Used Agave Nectar Instead) Champagne Rosemary, Cut Into 1½ Inch Sprigs Place One Rosemary Sprig In Each Glass. Combine Vodka, Lemon Juice And Simple Syrup (Or Agave) In A Shaker Over Ice. Shake Well, And Strain Over Rosemary. Top With Champagne. Serve And Enjoy!
Partridge In A Pear Tree Classy Christmas Cocktail 1½ Oz Pear Vodka ½ Oz Lemon Juice ½ Oz Simple Syrup ( I Used Agave Nectar Instead) Champagne Rosemary, Cut Into 1½ Inch Sprigs Place One Rosemary Sprig In Each Glass. Combine Vodka, Lemon Juice And Simple Syrup (Or Agave) In A Shaker Over Ice. Shake Well, And Strain Over Rosemary. Top With Champagne. Serve And Enjoy!
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Sunday, September 13, 2015
Saturday, September 12, 2015
Seafood - Greek Shrimp Dish From Santorini
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Friday, September 11, 2015
Thursday, September 10, 2015
Bread - Norwegian Lefse
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Tuesday, September 8, 2015
Herbs And Spices - A Farewell To Basil Fettuccine
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
Friday, September 4, 2015
Wednesday, September 2, 2015
Herbs And Spices - Tomato Zucchini Casserole
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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